8 Winter 2024 8 Winter 2024 BUY AUTHOR INDEX AUTHORS Click on image for full view and caption recipe-Pork and noddles ready to eat.webp for those colder evenings Winter meals on the road Margaret Earle Winter meals on the road At the beginning of May we spent a week caravanning from Cambridge to Hastings with our son, daughter-in-law and two granddaughters. The weather was getting colder and we were keen to have warm evening meals. Here’s recipes for some of the meals we made. Ohiwa Harbour creamy pasta Serves 4–6 This is a meal that my daughter-in-law makes regularly for their household. It can be adapted to use whatever protein and veges you have available, or to take account of food allergies or preferences. We used some left-over chicken and bacon as well as some carrots, mushrooms and frozen peas. Ingredients 1 onion, chopped 2 cloves fresh garlic, chopped (or 2tsp crushed garlic) 1 Tbsp cooking oil 2 Tbsp butter (if required) 2 Tbsp flour ¼ – ⅓ cup milk 1–2 teaspoons or cubes of stock powder (chicken or vegetable) Dash of Worcestershire sauce (optional) 1 packet of pasta Bacon (optional) Chicken (raw or cooked) Chopped vegetables (such as mushrooms, carrots, broccoli, cauliflower) Frozen peas 1 cup grated cheese (optional) Method Put pasta on to cook in a large pot of hot water. At the same time, fry onion and garlic in a large pot or pan. Add bacon and brown. Add raw chicken (if using). Stir regularly until cooked. At this stage, add harder vegetables such as carrots or cauliflower and cook for a couple of minutes. If there is not enough fat in the pan, then add a couple of tablespoons of butter. Stir in flour. Cook for 30 seconds and continue stirring. Add milk, stock powder and 1–1½ cups of water from cooking the pasta. If using broccoli add it at this stage. Stir mixture regularly. Add pasta while it is still al dente and also vegetables such as mushrooms and frozen peas. Add grated cheese just before serving. Serve directly from pan. Some alternatives: – replace milk with sour cream or non-diary milks. – include wine in the sauce. – use mince or vegan proteins instead of chicken bacon. – use gluten-free flour and pasta. Waikanae Beach pulled pork Serves 4–6 As we were a large group and because we were intending to mostly stay in campgrounds, I took my slow cooker with me. We stayed two nights at the campground at Waikanae Beach in Gisborne, so this was a good opportunity to use the slow cooker. Pulled pork is very simple to make in a slow cooker. Ingredients Pork roast (1.5kg or more) 1 can of cider 1 Tbsp brown sugar Method Cut skin and fat off the pork roast. Put this aside uncovered in the fridge. This can be cooked any time over the next week when you are using the oven. Drying the pork fat out in the fridge will result in really good crackling. Put the roast in the slow cooker and add cider and brown sugar. You can also add chopped onions, garlic and/or your favourite sauce. Slow cook for around 8 hrs. Before serving, shred the pork. This can be done with two forks. We’d just bought a set of bear claws at the second-hand shop, so we tried them out. Drain any remaining liquid from the pork and serve the meat with fresh bread buns, coleslaw and pickles. You can also offer accompaniments like chilli sauce, cheese and salad veges of your choice. Mahia pork and noodles We had some left over pulled pork, so I used this as the base for our next night’s dinner in Mahia. This one pot meal can be made in any large pot or pan. The number of servings depends on the quantity of ingredients used. Ingredients Left-over pulled pork, including liquid 1 Tbsp cooking oil 1 onion, chopped 2 cloves fresh garlic, chopped (or 2 tsp crushed garlic) 1 Tbsp chopped fresh ginger (optional) 2 Tbsp soy sauce 2 Tbsp sweet chilli sauce (optional) Chopped veges such as carrots, mushrooms, broccoli, capsicum, cauliflower 2–3 packets of vacuum packed ready-to-use noodles Frozen peas or other frozen vegetables (optional) Method Chop onions, garlic, ginger and vegetables. Heat a large pan and add cooking oil. Fry onions until they start to go clear. Add garlic and ginger (if using) and cook for another 2 minutes. You can also add mushrooms and capsicum at this stage. Add in hard vegetables such carrots and cauliflower and cook for 2–3 minutes more. Then add left-over pulled pork and liquid along with soy sauce and sweet chilli sauce. Bring to boil and simmer. Meanwhile, soften noodles in boiling water for a few minutes before adding to pork and vegetable mixture. Simmer for 5 minutes and then add any frozen vegetables. I also add pre-cooked broccoli at this point. Once everything is heated through the meal is ready to be served. Images ©2024 Margaret Earle Download an image of the recipe page Recipes-8-06-24-CKW .webp Download WEBP • 351KB Download a pdf of the recipe page, 1.2mb Recipes-8-06-24-CKW .pdf Download PDF • 1.23MB Up Up 8 Winter 2024 , p 18

8 Winter 2024 8 Winter 2024 BUY AUTHOR INDEX AUTHORS Click on image for full view and caption Musterers Hutt ©2024 Linda Butler Musteres Hut The history stored within is well worth a browse. ©2024 Linda Butler ©2024 Linda Butler Museum The Museum was opened for us. I enjoyed watching the team reminiscing over objects from their childhood. The history stored within is well worth a browse. ©2024 Linda Butler Museum The Museum was opened for us. I enjoyed watching the team reminiscing over objects from their childhood. The history stored within is well worth a browse. ©2024 Linda Butler Museum The Museum was opened for us. I enjoyed watching the team reminiscing over objects from their childhood. The history stored within is well worth a browse. ©2024 Linda Butler Museum The Museum was opened for us. I enjoyed watching the team reminiscing over objects from their childhood. The history stored within is well worth a browse. ©2024 Linda Butler Mt Somers domain ©2024 Linda Butler Mt Somers domain playground at ©2024 Linda Butler Mt Somers Domain ©2024 Linda Butler I wont forget the look on a members face when her chair collapsed on her. ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler Mt Somers campground kitchen ©2024 Linda Butler ©2024 Linda Butler ©2024 Linda Butler an awesome bunch of happy campers STOP and STAY A weekend at Mt Somers Linda Butler Canterbury All Points campers enjoyed a great weekend at Mt Somers in March. It was full of sunshine, friendly locals and surprising entertainment. We will never forget that hedge which we are sure we deciphered. But I won’t tell the answer on here… Nor will I forget the look on a members face when her chair collapsed on her. It’s all part of camping. Our group included a 15 month old toddler to great grandparents with their photos. The domain had the cleanest facilities that I personally have come across in a while. A few of our members were thrilled to watch a local rugby game in play, reviving what rugby was all about, the atmosphere, the shouting, the energy. The Museum was opened for us. I enjoyed watching the team reminiscing over objects from their childhood. The history stored within is well worth a browse. We had a few energetic walkers that either explored the Blackburn Mine or went to see what the Sharplin Falls were about. They returned to camp with big smiles. The general store was a short walk. We browsed the gardens and lovely cared-for homes on our way there for a barista coffee. Yum. OK, the odd person sneaked back for ice cream and or pies… The friendly publican nearly cooked us with his log fire, lol, but better than a cold room. Oh, and I think Trev left some of the roadside blackberries for others. Check out our upcoming All Points Camping events on the website or facebook events page. “What an awesome bunch of happy campers. Fabulous weekend, weather was great, company great. Some of us enjoyed our stay so much we stopped an extra night or two. This is another “go back to” location.” Images ©2024 Linda Butler Up Up 8 Winter 2024 , p 31

8 Winter 2024 8 Winter 2024 BUY AUTHOR INDEX AUTHORS Click on image for full view and caption doc-update-H.webp Image: Ainsley Harris | DOC How to dress for success in the great outdoors The right clothing will not only ensure you have a more comfortable and enjoyable trip but could literally save your life. Here’s some top tips for how to dress for the colder months. 
Photo | DOC ckw.nz/dress-outdoors Great Walks mythbusting There’s been a bit of misinformation going around about booking our Great Walks. We’ve written this blog to tackle the most common misconceptions. Photo: Milford Track | DOC ckw.nz/great-walks-myths Temporary closure of Northland tracks for cyclone recovery Two of Northland’s popular walks at Mangawhai Cliffs and Mt Manaia will be closed while they are repaired and enhanced after damage by Cyclone Gabrielle. Alternative tracks are available. Photo: Damage to Mangawhai Headland Walkway February 2023 | DOC ckw.nz/northland-tracks Cathedral Cove options Closed by extreme weather in Feb 23, three options are being considered. One is a short-term fix which would see construction of new steps and a boardwalk to reinstate a section of the existing track, while the two others would be long-term repairs involving installation of a cantilevered staircase and steps to the beach. 
Photo: Cathedral Cove damage Image: Ainsley Harris | DOC ckw.nz/cove-options Teaching the cultural story of the environment in Taranaki Te Ara Taiao is an education programme teaching school children about the environment and culture around them in Taranaki. 
Photo: Patuha maunga (known as Kaitake), one of the maunga 
that students learn about. | DOC ckw.nz/taranaki-story New suspension bridge on the Taranaki Maunga Within Egmont National Park/Te Papakura o Taranaki, it has been designed for a lifespan of 100 years, and to withstand the sub-alpine Manganui Gorge’s winds, weather conditions and a one in 250-year Mt Taranaki Avalanche. Supported by two massive masts at either end, the bridge sits 49.5m above the floor of the gorge. Photo: Suspension bridge on the Taranaki Maunga .
Wayne Boness |DOC ckw.nz/manganui Jos Divis cottage restoration celebrated Family members from the Czech Republic were among those who gathered at the old gold mining township of Waiuta today to celebrate the restoration of Jos Divis’ old home. Czech émigré Divis (1885–1967) was a keen amateur photographer who documented gold mining life during the heyday of the town, about 35 km from Reefton.
Photo: Jos Divis’ restored cottage at Waiuta | DOC ckw.nz/waiuta Dog attack believed to have killed 19 gulls in Kaikōura Te Rūnanga o Kaikōura and DOC are reminding people to control dogs in coastal areas after 19 gulls/tarāpunga were found dead at Kaikōura’s South Bay, seemingly killed by a dog or dogs. “Dog owners should keep their dogs on a lead, not only to protect wildlife but also to keep their dog safe. We have witnessed seals attack unsuspecting dogs in the past.” Photo: Dead gulls South Bay, Kaikōura | DOC ckw.nz/dogs-gulls Quad bikers trash national park track Quad bikers trash national park track. In March a group of quad bike riders has caused extensive damage in Arthur’s Pass National Park in Canterbury, crushing sensitive vegetation, trashing boardwalks and leaving a trail of empty alcohol cans in their wake. 
Photo: The quad bike people of interest. | DOC ckw.nz/quads Canterbury spotted skink in serious trouble One of our rarest, seldom-seen skinks is even more threatened than we had thought, with fewer than 1000 mature individuals. It is now classified as Nationally Critical — the last step before extinction. Most Canterbury spotted skink populations are on private and council land. 
Canterbury spotted skink Image: James Reardon | DOC ckw.nz/skinks DOC Ōtepoti Visitor Centre to close DOC is closing its Ōtepoti Dunedin Visitor Centre and will focus on wildlife advocacy in the city in other ways. The i site will continue to provide visitor information and share wildlife advocacy information. Information about wildlife, tracks and huts in the region can be found on the DOC website. 
Photo: Sandy Bay lookout. | DOC ckw.nz/otepoti DOC update DOC How to dress for success in the great outdoors The right clothing will not only ensure you have a more comfortable and enjoyable trip but could literally save your life. Here’s some top tips for how to dress for the colder months. Photo | DOC ckw.nz/dress-outdoors Great Walks mythbusting There’s been a bit of misinformation going around about booking our Great Walks. We’ve written this blog to tackle the most common misconceptions. Photo: Milford Track | DOC ckw.nz/great-walks-myths Temporary closure of Northland tracks for cyclone recovery Two of Northland’s popular walks at Mangawhai Cliffs and Mt Manaia will be closed while they are repaired and enhanced after damage by Cyclone Gabrielle. Alternative tracks are available. Photo: Damage to Mangawhai Headland Walkway February 2023 | DOC ckw.nz/northland-tracks Cathedral Cove options Closed by extreme weather in Feb 23, three options are being considered. One is a short-term fix which would see construction of new steps and a boardwalk to reinstate a section of the existing track, while the two others would be long-term repairs involving installation of a cantilevered staircase and steps to the beach. Photo: Cathedral Cove damage Image: Ainsley Harris | DOC ckw.nz/cove-options Teaching the cultural story of the environment in Taranaki Te Ara Taiao is an education programme teaching school children about the environment and culture around them in Taranaki. Photo: Patuha maunga (known as Kaitake), one of the maunga that students learn about. | DOC ckw.nz/taranaki-story New suspension bridge on the Taranaki Maunga Within Egmont National Park/Te Papakura o Taranaki, it has been designed for a lifespan of 100 years, and to withstand the sub-alpine Manganui Gorge’s winds, weather conditions and a one in 250-year Mt Taranaki Avalanche. Supported by two massive masts at either end, the bridge sits 49.5m above the floor of the gorge. Photo: Suspension bridge on the Taranaki Maunga .Wayne Boness |DOC ckw.nz/manganui Jos Divis cottage restoration celebrated Family members from the Czech Republic were among those who gathered at the old gold mining township of Waiuta today to celebrate the restoration of Jos Divis’ old home. Czech émigré Divis (1885–1967) was a keen amateur photographer who documented gold mining life during the heyday of the town, about 35 km from Reefton. Photo: Jos Divis’ restored cottage at Waiuta | DOC ckw.nz/waiuta Dog attack believed to have killed 19 gulls in Kaikōura Te Rūnanga o Kaikōura and DOC are reminding people to control dogs in coastal areas after 19 gulls/tarāpunga were found dead at Kaikōura’s South Bay, seemingly killed by a dog or dogs. “Dog owners should keep their dogs on a lead, not only to protect wildlife but also to keep their dog safe. We have witnessed seals attack unsuspecting dogs in the past.” Photo: Dead gulls South Bay, Kaikōura | DOC ckw.nz/dogs-gulls Quad bikers trash national park track Quad bikers trash national park track. In March a group of quad bike riders has caused extensive damage in Arthur’s Pass National Park in Canterbury, crushing sensitive vegetation, trashing boardwalks and leaving a trail of empty alcohol cans in their wake. Photo: The quad bike people of interest. | DOC ckw.nz/quads Canterbury spotted skink in serious trouble One of our rarest, seldom-seen skinks is even more threatened than we had thought, with fewer than 1000 mature individuals. It is now classified as Nationally Critical — the last step before extinction. Most Canterbury spotted skink populations are on private and council land. Canterbury spotted skink Image: James Reardon | DOC ckw.nz/skinks DOC Ōtepoti Visitor Centre to close DOC is closing its Ōtepoti Dunedin Visitor Centre and will focus on wildlife advocacy in the city in other ways. The i site will continue to provide visitor information and share wildlife advocacy information. Information about wildlife, tracks and huts in the region can be found on the DOC website. Photo: Sandy Bay lookout. | DOC ckw.nz/otepoti Up Up 8 Winter 2024 , p 39

8 Winter 2024 8 Winter 2024 BUY AUTHOR INDEX AUTHORS Click on image for full view and caption editorial-MNR_0991_H.webp ©2024 M Richardson keep warm, keep camping, keep enjoying Editorial Miriam Richardson I have been enjoying following along on Facebook the many campers who aren’t intimidated by the season and are planning to continue camping in Winter. I have been perched at the campground in Glendhu Bay, plugged in to power while I work on this magazine, enjoying day after day of beautiful weather and stunning views, while the North Island has been cloudy, buffeted by wind, and fairly damp. I am not sure if this is a charmed spot or I have just been lucky. It has been a pretty grim time for people who want to freedom camp, having to work hard to find practical solutions within the flawed regulations. You will find some articles here on how to meet the toilet requirements for the new green warrant. There is a possibility there might be relief from the bizarre requirement to drill a hole in your toilet cassette and your vehicle. Holding off might save $ (and defer payment of the $120 government self-containment levy). There are more vehicle inspectors for the green warrants, though still not enough. You might be lucky enough to find one in your area. The government has announced an increase in the visitor levy on tourists. So far it has wasted all it collected this way on enforcement — if it created more facilities the need for enforcement would be less, but there is no impetus, either locally or nationally to improve or increase facilities for these, our most lucrative tourists. As we head in to winter, keep warm, keep camping, keep enjoying and caring for our lovely country. Tiaki mai. Miriam Richardson Image: Glendhu Bay, Wanaka, ©2024 M Richardson Up Up 8 Winter 2024 , p 4

12 Winter 2025 ISSUE 12 BUY PDF ToC Click on image for full view and caption recipe_H_Ginger pudding served with ice cream-r.webp GO TO Chilly chilly chilly out there Warming winter food Margaret Earle Hot soup and warm bread are a great combination in winter. Here’s a couple of simple soup recipes that I make regularly and two self-saucing puddings. Carrot and peanut butter soup Serves 4 1 large onion — peeled and chopped 5 large carrots — peeled and diced 2 Tbsp butter salt and pepper 4 tsp chicken or vege stock ½ cup medium sherry 2 heaped dessertspoons peanut butter juice of half a lemon ◗ Melt the butter in a heavy-based saucepan. ◗ Add the onions and carrots. ◗ Cook for 5 mins . ◗ Sprinkle in stock, pepper and salt. Add sufficient water to cover the veges. ◗ Bring soup to the boil, cover, and simmer till veges are soft. ◗ Blend veges and return to pot. ◗ Stir in sherry. ◗ Boil gently, add in peanut butter, stirring until dissolved. ◗ Watch the soup doesn’t burn at this stage. ◗ Stir in lemon juice and serve. ◑ Seafood chowder Serves 4 750g seafood, such as fresh fish and/or mussels, frozen shrimps and/or squid 1 large onion — chopped 3 Tbsp butter 2 Tbsp flour 2½ cup chicken or vege stock dash of each: salt, pepper, cayenne, dill seed, fennel seed, nutmeg ½ cup milk (can use plant-based milk) or cream (for a richer soup) lemon juice chopped parsley ◗ Cook onions gently in butter until soft and golden. ◗ Stir in flour, cook slightly and add stock. ◗ Season with salt, pepper, cayenne, nutmeg, dill seed and fennel seed. ◗ Cover and simmer for 20 minutes . ◗ Just before serving add chopped seafood, milk and parsley. ◗ Bring gently to simmer and add lemon juice and adjust pepper. ◑ Self-saucing puddings A self-saucing pudding is a great addition to dinner on a cold winter evening. These two simple recipes can be cooked either in the oven, a microwave or a steam pudding bowl. A steam pudding bowl is an easy way to cook puddings when you don’t have access to either a stove or microwave. If you don’t have a steam pudding bowl you can use a billy inside a larger billy or pot. The only difference between these three methods is that cooking your pudding in the oven requires more water for the sauce than using a microwave or steam pudding bowl. Self-saucing chocolate pudding Serves 6 FOR PUDDING 1 cup flour 1 tsp baking powder 1 Tbsp cocoa ⅓ cup sugar 2 Tbsp butter ½ cup milk ½ tsp vanilla FOR SAUCE ½ cup sugar 2 Tbsp cocoa 1¾ cup hot water (if cooking in oven) or 1 cup (if using microwave or steam pudding bowl) ◗ Sift the dry ingredients for the pudding together in a medium-sized bowl. ◗ In a smaller bowl, melt butter and add milk and vanilla. ◗ Pour into dry ingredients and mix together until smooth. Oven/microwave: ◗ Pour mixture into a well-greased casserole dish. ◗ Mix together sugar and cocoa for sauce. Sprinkle this over the pudding mixture. Cover with the hot water. Bake at 180°C for 45 mins , or for 10 mins on high in a microwave. If using a steam pudding bowl ◗ Mix all the sauce ingredients together and pour into the bottom of the steam pudding bowl. ◗ Then spoon the pudding mixture on top. ◗ Close the lid on the steam pudding bowl and place in a pot of simmering water with a lid on top of the pot. ◗ Cook for 1 hour . ◗ Then carefully open the lid of the steam pudding bowl. ◗ Check if pudding is cooked by inserting a fork or skewer. If this comes out clean, then the pudding is cooked. If it doesn’t then replace the lid and cook a bit longer. ◑ Self-saucing ginger toffee pudding I found this recipe on the Chelsea sugar website — chelsea.co.nz/recipes . It is very similar to the chocolate pudding recipe. The online recipe was written specifically for cooking in an oven, but I have adapted it to use in a steam pudding bowl. It’s a great recipe if you enjoy the flavour of ginger. Adjust the amount of ginger to suit your tastes. Serves 6 FOR PUDDING 1 cup flour 2 tsp baking powder 1–2 tsp ground ginger ¼ cup white sugar ¼ cup brown sugar 50g butter 1 Tbsp golden syrup ½ cup milk FOR SAUCE ⅓ cup white sugar (slightly less than the online recipe) ⅓ cup brown sugar (slightly less than the online recipe) 1 Tbsp golden syrup 1–2 tsp ground ginger 2 cups boiling hot water (if cooking in oven) or 1 cup (if using microwave or steam pudding bowl) ◗ Combine dry ingredients in a large bowl. Melt butter with golden syrup. ◗ Pour into dry ingredients along with the milk and mix all the pudding ingredients together. Oven/microwave: ◗ Place in a greased over-proof dish that is quite deep. ◗ Put the sauce ingredients in a bowl. ◗ Add the boiling water and stir until ingredients are mostly dissolved and then pour over the batter mixture. ◗ Bake for 45 mins at 180°C or for 10 mins on high in a microwave. If you are using a steam pudding bowl Use the same cooking instructions as for the chocolate pudding (left). ◑ 🏕️ Up Up 12 Winter 2025 , p 35

Autumn 2023 ISSUE 3 BUY PDF CONTENTS Click on image for full view and caption FIshing boat coming in I watched a fishing boat come in through the heads the other evening, a skein of gulls in attendance; then the dusk light on the harbour. Its a glorious spot.© 2023 M Richardson ckw.nz/ngati-toa Porirua Harbour Night view across Porirua Harbour Camping under the macrocarpas There is an area under macrocarpas were camping vehicles of all kinds (including long vehicles) can overnight for up to 3 nights. Ngati Toa Domain:Stop and stay Miriam Richardson The loveliest freedom camping spot before the Cook Strait ferries is at Mana, between Porirua Harbour and State Highway 1. There are sports- and play-grounds and an area under macrocarpas were camping vehicles of all kinds (including long vehicles) can overnight for up to 3 nights. Sadly, tenting is not allowed and you must be self-contained. There is a public toilet. It is walking distance to the train, a supermarket and a pizza place. I watched a fishing boat come in through the heads the other evening, a skein of gulls in attendance; then the dusk light on the harbour. Its a glorious spot. ckw.nz/ngati-toa Check out our Stop and Stay listings for recommended places to stop and stay on your travels around the top of NZ. Only the best. www.stopandstay.org Up Up 3 Autumn 2023 , p 33

Autumn 2023 ISSUE 3 BUY PDF CONTENTS Click on image for full view and caption I am currently helping my daughter build her own camper as she wants to take a gap year and see our beautiful country. ©2023 Crispian I am currently helping my daughter build her own camper as she wants to take a gap year and see our beautiful country. ©2023 Crispian My daughter building her own camper ©2023 Crispian My daughter building her own camper ©2023 Crispian The dog helps. ©2023 Crispian My daughter building her own camper ©2023 Crispian Gap year Crispian I am currently helping my daughter build her own camper as she wants to take a gap year and see our beautiful country. Crispian Up Up 3 Autumn 2023 , p 19

Snow on the mountains behind Reefton Summer 2023 ISSUE 6 BUY PDF CONTENTS Up Snow on the mountain Up M Richardson Snow on the mountains behind Reefton. ©2023 M Richardson Up Up SStay-Reefton-MNR4_mw.webp SStay-Reefton-MNR4_mw.webp 1/1

10 summer 2024 Summer 2024 ISSUE 10 BUY PDF ToC Click on image for full view and caption GO TO Springing the beautiful coast between Kaikōura and Blenheim STOP and STAY King’s Birthday camp at Kekerengu Marty Ireland Weather was a blustery nor-west but warm to set up in. A wee meet and chat was had before a pleasant sunset. We were 2 local Marlborough All Points Camping members and a traveling Dunedin member enjoying the Kekerengu camp on the beautiful coast between Kaikōura and Blenheim. The camp was not very full so amenities and spots were not under any pressure. There were stars out on Saturday night, but Sunday dawned overcast with a cool breeze. Another member arrived to join us for lunch and a home-made spirit tasting. A drive into the back valley was taken later in the afternoon and some tasty treats at the store were enjoyed. Sunday night was again stars, Monday however dawned cool and overcast for the pack up; a return home for some, and continuing journey for others. Photos ©2024 Marty Ireland Up Up 10 Summer 2024 , p 19

10 summer 2024 Summer 2024 ISSUE 10 BUY PDF ToC Click on image for full view and caption GO TO Springing share the pleasures of camping far and wide A summer of content: editorial Miriam Richardson While we travel in a country beset by discontent, we can lift our eyes to the hills, and see the enduring beauty and majesty of the country we live in. The long view. Someone asked why the free places don’t look as wonderful as the photos she had seen, and the answer is we choose where to look, where to snap, and what to share. A nondescript bit of land— scrubby plants, struggling to survive, and rabbit holes. We aren’t blind to the rough, but we focus elsewhere. We might be parked in a line-up of other campers, but we can still look to the hills, the lake, the sea, the clouds or the magnificent night sky ( aurora , what is out there ). Our new freedom camping laws are a dog’s breakfast; plenty of scope for discontent. But unless (or until) there is an opportunity to take positive action, we can feast our eyes on those hills and skies and share the pleasures of camping far and wide. ◊ Tiaki mai, tiaki atu, Miriam Richardson, Editor The Lindis Crossing freedom camping spot, Central Otago is a very nondescript bit of land — rabbit holes, weeds, scrubby plants struggling to survive. But behind are those magnificent hills. The fabulous dusk sky. Images: ©2024 Miriam Richardson Up Up 10 Summer 2024 , p 4

10 summer 2024 Summer 2024 ISSUE 10 BUY PDF ToC Click on image for full view and caption GO TO Springing gale force winds and 30mm rain First time out with my new tent Tony Kissel First time out with my new tent, a retirement present to myself. So far I’ve had gale force winds and 30mm rain in the last 24 hours, no problems whatsoever. The stream is still in spate so I think tramping is off the cards; I’ll sit in the sun with a good book. September. Temple Stream, Hopkins Valley, near Lake Ōhau. The tent is the Zempire Pro TL v2 (with the optional ‘pram cover’ for the front). ◊ ©2024 Tony Kissel Up Up 10 Summer 2024 , p 13

4 Winter 2023 Winter 2023 ISSUE 4 BUY PDF CONTENTS Up CampFest — Bulls, 2023 Gary Stoneley Up Several hundred campers, locals and visitors met at Bulls Domain in March for the first CampFest. An inclusive camping event for all types of camper with live music and market stalls, the event was hugely successful. Co-hosted by the All Points Camping Club and run by volunteers, feedback is that CampFest should be run as an annual event. Campers arrived from all over NZ, and one couple from the UK, in a wide variety of camping vehicles, including tents, pop-top campers, teardrops, vans, caravans, motorhomes and buses. All were made welcome and there was great social interaction from early morning into the late evening. Situated at the Bulls Domain, the Rangitikei District Council and Bulls Rugby Club went out of their way to help make the weekend a success. Friday night, St Patrick’s day, the bar was open and food on hand for Friday arrivals; it was a great evening. A bit of rain overnight Friday made the ground a little soggy but the weather cleared throughout the morning for campers to enjoy the stalls and wander into Bulls township and check out some of the antique and other retail shops. A good number of locals came to enjoy the market stalls and chat with stallholders and campers. Making the first ever CampFest an event to remember, campers and locals were treated to five hours of live music, led and managed by Karen Clark, Blues Woman. Karen was joined by Pip Payne, Carylann, Pat McKenna and the Bitterroots and Feral. There were great camp jams too with Scooter from the Traveling Lounge. $1500 of prizes were awarded on Sunday morning by NZ Lifestyle Camping Ltd for the people’s choice of Most inspiring Small caravan, Small campervan and Housebus. It was the inclusive nature of CampFest together with support of campers, musicians and the local community that made the weekend something we plan to do again. To all those who joined in contributed to the weekend socialising, organising, markets, music, food, workshops: thank you. We are looking forward to the next CampFest in 2024 — bring it on! Up Up We are looking forward to the next CampFest in 2024— bring it on! 1/0 ISSN 2815-827X (Online) | ISSN:2815-8261 (Print) editor@campingthekiwiway.org